Eggless Butterscotch Pudding Recipe

By Paradoxblue

Ingredients

• 1 tsp vanilla
• 3/8 tsp salt
• 3 c milk
• 2 tbsps butter
• 4 1/2 tbsps cornstarch
• 3/4 c brown sugar

Preparation

Step 1

#1 Scald the milk until almost boiling.

#2 Mix brown sugar, corn starch, salt in a bowl.

#3 slowly stir part of scalded milk into dry ingredients.

#4 Stir back into remaining milk & cook over low heat/flame until it starts to thicken up.
#5 Remove from heat.
#6 Stir in butter & vanilla.
#7 Pour into 4 dessert dishes.
#8 Keep refrigerated.