Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Eggless Butterscotch Pudding Recipe

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Eggless Butterscotch Pudding Recipe 0 Picture

Ingredients

  • 1 tsp vanilla
  • 3/8 tsp salt
  • 3 c milk
  • 2 tbsps butter
  • 4 1/2 tbsps cornstarch
  • 3/4 c brown sugar

Details

Adapted from grouprecipes.com

Preparation

Step 1

#1 Scald the milk until almost boiling.

#2 Mix brown sugar, corn starch, salt in a bowl.

#3 slowly stir part of scalded milk into dry ingredients.

#4 Stir back into remaining milk & cook over low heat/flame until it starts to thicken up.
#5 Remove from heat.
#6 Stir in butter & vanilla.
#7 Pour into 4 dessert dishes.
#8 Keep refrigerated.

Review this recipe