Edible Ornaments

By Odile

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Ingredients

2 cups confectioners' sugar
2 teaspoons meringue powder
4 tablespoons water
Candy (recommended: peppermints, lifesavers, m and m's, gum drops etc)

Details

Servings 10
Preparation time 20mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

In a large bowl whisk together sugar, meringue powder and water.

Using the icing as "glue," create a circle with candy to create a wreath. Decorate as you like with the candies.

Allow to dry. When ready add a ribbon to each ornament.