Pig Cake

By PSchultz

Ingredients

• Cake:
• 1 box yellow cake
• 1 stick butter, melted
• 1 - 14 ounce can mandarin oranges
• 4 eggs
• 1 teaspoon vanilla extract
• Topping:
• 1 - 4 ounce box instant vanilla pudding
• 1 - 20 ounce crush pineapple
• 1/2 cup powdered sugar
• 4 ounces whipped topping

Preparation

Step 1

Drain mandarin oranges, reserving 1/2 cup juice. Put juice aside for topping. Mix cake, butter, eggs and vanilla. Mix well for 4 minutes. Add mandarin oranges and mix again. Pour batter into 9 x 13 pan. Bake 25-30 minutes. Cool.

Mix juice from mandarins with pudding. Add rest of ingredients and mix well. Frost cake.