Sesame Green Beans

By oldbklady

Ingredients

• 1 About 1 lb Fresh trimmed Green Beans
• 1 tbs oil
• 1 tsp sesame oil
• 1/2 tsp crushed red pepper (opt)
• 2 tbs toasted sesame seeds (untoasted is ok)
• Salt to taste

Preparation

Step 1

Steam or boil green beans for about 2 minutes (still crisp.) Drain the beans in a colander.

Heat a wok or large pan over high heat.
Add vegetable oil and spread around the pan. Add the sesame oil to the pan.

Add beans to the pan/wok and stir fry for several minutes until desired doneness.
Sprinkle sesame seeds and salt over the beans, stir, and serve.