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Ingredients
- potatoes, sliced
- carrots, sliced
- onions, thinly sliced
- 1 can of peas, with liquid
- 1/4 cup uncooked rice
- hamburger, raw
- 1 can tomato soup
- dash of Louisiana Sauce
- 3 dashes of Worcestershire sauce
- water
Details
Servings 4
Preparation time 15mins
Cooking time 165mins
Preparation
Step 1
Preheat oven to 325 degrees.
Using a deep casserole dish, layer the potato, carrot, onion, peas and liquid, rice, hamburger, tomato soup, Louisiana and Worcestershire sauce.
Pour soup can of water around the edges.
Cover and cook at 325 for 1 1/2 hours, then uncover and cook for 1 hour more.
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