4/5
(1 Votes)
Ingredients
- 1 cup unsalted butter
- 2 cups firmly packed dark brown sugar
- 1/4 cup plus 2 tablespoons whipping cream
- 2 teaspoons vanilla extract
- 3 3/4 cups powdered sugar
Preparation
Step 1
Melt the butter in a saucepan over medium heat. Add the brown sugar & bring to a boil. STIR CONSTANTLY. Stir in the whipping cream & vanilla & bring back to a boil. Remove from heat and let the mixture cool for approximately an hour. Transfer to a mixing bowl. Add the powdered sugar & beat at high speed with an electric mixer until creamy & spreading consistency.