Fluffy Lemonade Gelatin Recipe

By carol gorman

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Ingredients

5 packages (3 ounces each) lemon gelatin
6 cups boiling water
1 can (12 ounces) frozen lemonade concentrate
1 carton (12 ounces) frozen whipped topping, thawed

Details

Servings 20
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a large bowl, dissolve gelatin in boiling water; stir in lemonade until dissolved. Chill until partially set; about 2 hours.
Whisk in whipped topping. Pour into two 13-in. x 9-in. dishes. Chill until firm. Yield: 20-24 servings.