Slow Cooker Southwestern Pot Roast

By kristentirrell

Ingredients

• 8 small red potatoes, cut in half 3-pound beef
• boneless arm roast, trimmed of fat
• 2 tablespoons Gold medal® all-purpose flour
• 1 pound baby-cut carrots
• 1 jar (16 ounces) Old El Paso® Thick 'n Chunky salsa

Preparation

Step 1

Place potatoes in 3 1/2- to 4-quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.

Cover and cook on low heat setting 8 to 10 hours.

Remove beef from cooker; place on cutting board. Pull beef into serving pieces, using 2 forks. To serve, spoon sauce over beef and vegetables.