Creamy Chipped Beef Fondue Recipe

By traciesparks

My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. —Beth Fox, Lawrence, Kansas

This is definately a different fondue recipe. It was so easy to make. I used spicy brown mustard and added lots of fresh black pepper and a clove of garlic. My family couldn't stop eating it.

Ingredients

• 1-1/3 to 1-1/2 cups milk
• 2 packages (8 ounces each) cream cheese, softened
• 1 package (2-1/2 ounces) thinly sliced dried beef, chopped
• 1/4 cup chopped green onions
• 2 teaspoons ground mustard
• 1 loaf (1 pound) French bread, cubed

Details

Servings 32
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

In a large saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes. Yield: about 4 cups.


Nutrition Facts: 1 serving (2 tablespoons) equals 75 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 189 mg sodium, 8 g carbohydrate, trace fiber, 3 g protein.

Creamy Chipped Beef Fondue published in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p23