Shrimp Dip

By Jlundquist

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Ingredients

• 1 can tomato soup
• 1 lg. cream cheese
• 1 box unflavored galatime
• 1/2 cup cold water
• 3/4 cup diced celery
• 1/2 cup onion
• 1 cup mayonnaise
• 2 cans of shrimp-4 1/4 oz (chopped)

Preparation

Step 1

Combine tomato soup and cream cheese. Heat until cheese melts and becomes bubbly. Add gelatine and 1/2 cup cold water. Stir in celery, onion, and mayo. Rinse the shrimp in cold water and drain. Add shrimp to mixture and chill.