Sour Cream Butter Biscuits

By martha-2

Recipe courtesy Paula Deen

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Ingredients

2 cups self-rising flour
1 cup (2 sticks) butter, at room temperature
1 cup sour cream

Details

Servings 1
Preparation time 15mins
Cooking time 24mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 400 degrees F. Grease miniature muffin pans.

Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes.