Ice Box Bread & Butter Pickles

By Caryl

Ingredients

• 10-12 cucumbers, sliced
• 4 sliced onions
• 4 c sugar
• 4 c vinegar
• 1/4 c salt
• 2 tsp tumeric
• 2 tsp celery seeds
• 2 tsp dry mustard

Preparation

Step 1

Put all ingrediants in large bowl except cukes and oinions. Stir well, make sure sugar is dissolved then add cukes and onions.

Divide into containers and leave in fridge for at least 5 days.