Chanukah Latkes

By awright0511

Ingredients

• 1 1/2 lbs Russet potatoes (about 2 large potatoes)
• 2 large eggs
• 3 tbsp White Bean puree
• 1 small onion, finely chopped
• 6 tbsp whole wheat flour
• 1/2 tsp salt
• ground pepper to taste
• 1-4 tbsp canola oil

Preparation

Step 1

Peel and coarsely grate the potatoes into a large bowl.

Beat the eggs with the White bean puree in a large mixing bowl. Add the onion to the same bowl. Stir in the grated potatoes, flour, salt, and a few rinds of pepper. Mix well.

Preheat oven to 400. Rub a baking sheet with 1 tbsp canola oil. For 1/4 cup sized scoops of the potato mixture into flat patties and place them on the prepared baking sheet. Spray the tops of the latkes generously with oil and bake for 15 minutes. Remove the pan from oven, flip the patties, spray the other side with oil, and bake for another 15 minutes.

Serve with plain yogurt or applesauce.