Cheeseburger Pot Pie

By á-5133

Tired of the buns? How about a golden brown, flaky pie crust. Try this recipe for cheeseburger pot pie for a different presentation of favorite flavors.

Ingredients

• 1 1/2 pound 80% lean ground beef
• 1/4 cup onion, chopped
• 3/4 cup ketchup
• 2 tablespoons pickle, chopped, if desired
• 1/8 teaspoon pepper
• 1 cup sharp Cheddar cheese, shredded, about 4 oz
• 1 box Pillsbury® refrigerated pie crusts, softened as directed on box

Preparation

Step 1

Heat oven to 450°F. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.

Reduce heat to medium. Add onion; cook 5 to 8 minutes, stirring occasionally, until onion is tender. Stir in ketchup, pickle and pepper. Cook 2 to 3 minutes or until thoroughly heated. Spoon mixture into ungreased 9-inch pie pan. Sprinkle with cheese.

Remove pie crust from pouch; place flat over hot beef mixture. Seal and flute edge; cut slits in several places in crust.

Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. After 8 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.