CHOCOLATE CHIP COOKIE DELIGHT

By AngelaJanet

Ingredients

• 1 tube (16 1/2 oz) refrigerated chocolate chip cookie dough
• 1 pkg (8 oz) cream cheese, softened
• 1 cup sugar
• 1 carton (12 oz) frozen whipped topping, thawed, divided
• 3 cups milk
• 1 pkg (3.9 oz) instant chocolate pudding mix
• 1 pkg (3.4 oz) instant vanilla pudding mix
• Chopped nuts and chocolate curls, optional

Preparation

Step 1

*Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 12x9x2 baking pan. Bake at 350 for 14-16 minutes or until golden brown. Cool on a wire rack.

*In a large mixing bowl, beat cream cheese and sugar until smooth. Fold in 1 3/4 cups whipped topping. Spread over crust.

*In a large bowl, whish milk and pudding mixes for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining shipped topping. Sprinkle with nuts and chocolate curls if desired.

*Cover and refrigerate for 8 hours or overnight until firm. Yield 15 servings.