Warm New Potatoes and Pea Salad

By oldbklady

Ingredients

• 2 lb new potatoes, scraped and halved if large
• 1 c. frozen peas
• 2 scallions, sliced
• Olive oil
• 7 oz sour cream
• 1 tsp wholegrain mustard
• Lemon

Preparation

Step 1

Boil the potatoes until cooked. Add peas, allow to come back to the boil, then drain. Sauté the scallions in 1 teaspoon oil for a few minutes over a medium heat until lightly browned. Blend the sour cream with a little olive oil and the wholegrain mustard. Add a little of the lemon zest and squeeze of juice, then add in the potatoes, peas and fried onions. Mix thoroughly and serve straightaway with the fish flaked on top.