Vegan Vanilla Squash Cake

By mom2my10

A rich, very moist cake made with spaghetti squash.

Ingredients

• 2 1/2 cups flour
• 1 1/2 cups granulated sugar
• 1 tsp salt
• 1 tsp baking soda
• 1 tbsp vanilla
• 1/2 cup oil
• 2 cups cooked spaghetti squash

Preparation

Step 1

1. Pre-heat oven to 350 F degree.

2. Combine dry ingredients in a bowl.

3. Add the wet ingredients to the dry ingredients and mix well.

4. Bake in a greased 9 × 13 inches pan at 350 degrees fahrenheit for 30 minutes or in a cupcake tin for 15 to 18 minutes.

5. When cooled, frost as desired.