Pina Colada Shrimp

By tammy1365

Coconut shrimp w/pineapple-rum dipping sauce

Ingredients

• canola oil
• 3/4 3/4 3/4 c coconut milk
• 6 6 6 T pineapple preserves
• 3 3 3 T cornstarch
• 1 1 1 t Worcestershire sauce
• 1 1 1 c unsweetened shredded coconut
• 1 1 1 c panko crumbs
• 1 1 1 lb lg shrimp, peeled and deveined, tails on
• 1/4 1/4 1/4 c cornstarch
• 1 1 1 c pineapple preserves
• 1/4 1/4 1/4 c coconut milk
• 2 2 2 T lime juice
• 2 2 2 T dark rum
• 1/2 1/2 1/2 t red pepper flakes

Preparation

Step 1

Whisk coconut milk, preserves, cornstarch and Worcestershire. Combine coconut and panko in another bowl. Toss shrimp with cornstarch. Dip in wet then dry mixtures. Drop into hot oil and fry til golden brown, about 3 minutes.

For Sauce: Melt preserves. Whisk in the rest and cook 1 min. Add salt to taste.