Spaghetti Beef Casserole Recipe

By á-47773

Ingredients

• 1 package (1-pound) spaghetti, cooked
• 2 tablespoons Star Butter Flavored Olive Oil
• 1 yellow onion, diced
• salt, to taste
• 1 pound Kirkland Ground Beef
• 3 cloves garlic, minced
• fresh ground pepper, to taste
• 1 package (8-ounces) sliced fresh mushrooms
• 1 can (14.5-oz) Italian Diced Tomatoes, drained
• 1 cup tomato sauce
• 1 tablespoon freeze dried basil
• 1 tablespoon chopped fresh parsley
• 1 cup shredded part-skim mozzarella cheese
• 1 cup shredded parmesan cheese

Preparation

Step 1

, combined with a

saucy beef mixture

But, cold or not, I have to get out there and shop. I have to be honest; the shopping part? That’s what makes this cold bearable.

and all its things in one place, right?

. This is a family favorite. I pair cooked spaghetti with a thick, saucy, and delicious beef mixture cooked in olive oil. It’s SO GOOD!

Layered spaghetti casserole dinner, combined with a saucy beef mixture cooked in butter olive oil, and topped with shredded parmesan and mozzarella cheese.

Cook spaghetti according to the directions on the package; set aside.

Heat olive oil in a large saucepan over over medium heat.

Add diced onions and season with salt; cook for 1 minute.

Add ground beef, garlic, and season with pepper; continue to cook until beef is browned.

Stir in sliced mushrooms, tomatoes, and tomato sauce.

Bring to a boil, then lower to a simmer; cover and continue to cook for 15 minutes.

Remove from heat and stir in basil and fresh parsley.

Preheat oven to 375.

Layer 1/3 of cooked beef mixture on the bottom of dish.

Add 1/2 of cooked spaghetti over mixture.

Top with half of remaining beef mixture.

Top with the rest of the beef mixture.

In a small bowl, combine both cheeses and mix until thoroughly combined.

Thanks Julia!! I also love those shots – they make it all very real.

Thank you for stopping by. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Errr! Picture-Taker! Please click photo for more...

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