TURKEY & EGGPLANT MEATLOAF

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Ingredients

  • 1 LARGE EGGPLANT- PEELED & CUBED. SAUTE IN OLIVE OIL & COVER, COOK UNTIL TENDER. ( ADD SOME WATER TO PAN)
  • SAUTE 3 CHOPPED ONIONS IN OIL. ADD TERIAKE & SHERRY WINE ( 3-4 TABLESPOONS)
  • 2 POUNDS CHOPPED TURKEY, BREAD CRUMBS- GRATED CHEESE, BASIL, PARSLEY, 2 EGGS. MIX WITH EGGPLANT.

Preparation

Step 1

WET TOWEL AND SPRINKLE BREAD CRUMBS ON TOWEL. FLATTEN MIXTURE WITH ONIONS AND MOZZARELLA CHEESE WELL.

BAKE 350 FOR 1 ½ HOURS JUST BEFORE MEAT LOAF IS DONE. TOP WITH TOMATO SAUCE.

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