Bran Muffins

By

Bran Muffins

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

Bran Muffins
Yield 36 muffins

3 C. 100% bran cereal
1 C. Hot water
2 C. buttermilk
2 Eggs
½ C oil
2/3 C. light brown sugar
½ C. raisins
2 ½ C. flour
4 tsp. Baking soda
½ tsp. Salt

Process in Food Processor. Bake 350 degrees for 25 minutes.

Ingredients

  • Recipe By :
  • Bran Muffins
  • Serving Size : 36 Preparation Time :0:00
  • Categories : Breakfast
  • Amount Measure Ingredient -- Preparation Method
  • -------- ------------ --------------------------------
  • ***** NONE *****
  • Bran Muffins
  • Yield 36 muffins
  • 3 C. 100% bran cereal
  • 1 C. Hot water
  • 2 C. buttermilk
  • 2 Eggs
  • ½ C oil
  • 2/3 C. light brown sugar
  • ½ C. raisins
  • 2 ½ C. flour
  • 4 tsp. Baking soda
  • ½ tsp. Salt
  • Process in Food Processor. Bake 350 degrees for 25 minutes.

Preparation

Step 1

Bran Muffins

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

Bran Muffins
Yield 36 muffins

3 C. 100% bran cereal
1 C. Hot water
2 C. buttermilk
2 Eggs
½ C oil
2/3 C. light brown sugar
½ C. raisins
2 ½ C. flour
4 tsp. Baking soda
½ tsp. Salt

Process in Food Processor. Bake 350 degrees for 25 minutes.