Baked Coconut Doughnuts with Coconut Glaze

By EricS52

Ad

Ingredients

• Ingredients
• Doughnuts
• 1 1/2 cups Original Bisquick® mix
• 3 tablespoons granulated sugar
• 1/2 cup shredded unsweetened coconut
• 2/3 cup milk
• 1 egg
• 1 teaspoon vanilla
• 1/2 teaspoon coconut extract
• Glaze
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon coconut extract
• 1/4 cup shredded unsweetened coconut

Preparation

Step 1

Directions

1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
2 In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
4 Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1/2 teaspoon coconut extract with whisk until smooth. In another small bowl, place 1/4 cup coconut.
5 Dip tops of doughnuts in glaze, then dip in coconut. Serve warm.









Expert Tips



* For a deeper coconut flavor, toast the coconut before using. To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

* This recipe doubles easily, and it can also be made in an electric doughnut maker.