Hungarian Nut Roll Recipe

By Cindy

Ingredients

• Ingredients for Bread Dough:
• For nut rolls, butter and sweet cream are important ingredients
• 1 1 1 square of yeast or 1 envelope
• 1/4 1/4 1/4 cup warm milk
• 1/2 1/2 1/2 pound butter
• 4 4 4 egg yolks
• 1/2 1/2 1/2 pint sweet cream (half and half)
• 4 4 4 cups flour
• 1 1 1 teaspoon sugar
• 3/4 3/4 3/4 teaspoon salt
• Directions for Bread Dough:
• 1/8 to 1/4 12 16 to 1/8 to 1/4 inch thick. Sides will be about 12 by 16 inches. With paring knife, even off sides slightly. Spread with nut filling (recipe below) to within
• 1/2 1/2 10 14 of sides. Roll from short side up long side. Place the three rolls side-by-side on a 10 by 14 inch baking pan or cookie sheet and let rise in a warm area for
• 3 3 325 1 Brush top with beaten egg. Bake at 325 degrees for 1 hour.
• Ingredients for Nut Filling:
• 1 1 1 pound nut meats, finely chopped
• 1-1/2 1-1/2 1-1/2 cups sugar
• 1 1 1 teaspoon vanilla
• 4 4 to egg whites beaten to stiff stage
• Directions for Nut Filling:
• Mix together nuts and sugar and then add vanilla. Fold in beaten egg whites.

Preparation

Step 1

Use 1 to 1-1/4 cups filling per roll. Yields 3 rolls.

--www.johnekolbasz.com.