Hungarian Nut Roll Recipe
By Cindy
Rate this recipe
4.6/5
(41 Votes)
![Hungarian Nut Roll Recipe](/media/32/8d/e8c76aad85fb32d031af54e2990e0f59e670.jpg/rh/hungarian-nut-roll-recipe.jpg)
Ingredients
- Ingredients for Bread Dough:
- For nut rolls, butter and sweet cream are important ingredients
- 1 1 1 square of yeast or 1 envelope
- 1/4 1/4 1/4 cup warm milk
- 1/2 1/2 1/2 pound butter
- 4 4 4 egg yolks
- 1/2 1/2 1/2 pint sweet cream (half and half)
- 4 4 4 cups flour
- 1 1 1 teaspoon sugar
- 3/4 3/4 3/4 teaspoon salt
- Directions for Bread Dough:
- 1/8 to 1/4 12 16 to 1/8 to 1/4 inch thick. Sides will be about 12 by 16 inches. With paring knife, even off sides slightly. Spread with nut filling (recipe below) to within
- 1/2 1/2 10 14 of sides. Roll from short side up long side. Place the three rolls side-by-side on a 10 by 14 inch baking pan or cookie sheet and let rise in a warm area for
- 3 3 325 1 Brush top with beaten egg. Bake at 325 degrees for 1 hour.
- Ingredients for Nut Filling:
- 1 1 1 pound nut meats, finely chopped
- 1-1/2 1-1/2 1-1/2 cups sugar
- 1 1 1 teaspoon vanilla
- 4 4 to egg whites beaten to stiff stage
- Directions for Nut Filling:
- Mix together nuts and sugar and then add vanilla. Fold in beaten egg whites.
Details
Preparation
Step 1
Use 1 to 1-1/4 cups filling per roll. Yields 3 rolls.
--www.johnekolbasz.com.
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