Firecracker Grilled Salmon

By june

Ingredients

• 6 (6 oz) salmon fillets
• 1/4 cup vegetable oil
• 1/4 cup reduced-sodium soy sauce
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• 2 tsp finely chopped garlic
• 2 tsp dried crushed red pepper
• 1 1/2 tsp ground ginger
• 1 tsp sesame oil
• 1/2 tsp table salt
• 1/4 tsp onion powder

Preparation

Step 1

Place salmon fillets in a large zip-top plastic freezer bag. Whisk together oil, soy sauce, balsamic vinegar, honey, chopped garlic, dried crushed red pepper, ground ginger, sesame oil, salt and onion powder. Pour over salmon, reserving 1/4 cup mixture. Seal and chill 30 minutes. Preheat grill to 400 degrees. Remove salmon from marinade; discard marinade. Grill salmon, without grill lid, 4 to 5 minutes or until fish is cooked through and flakes with a fork, turning occasionally and basting with reserved marinade. Remove from grill and discard skin.