Chicken Parmesan

By Lulubelle

from the MWLW archives - plan approved

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Ingredients

6 boneless, skinless Chicken Breasts
6 slices Sargento reduced fat Provolone Cheese
1 can NO SUGAR ADDED Hunt's Pasta Sauce
Italian Seasoning
Garlic Salt
2 TBSP Olive Oil
Kraft shredded Parmesan Cheese

Details

Preparation

Step 1

Season chicken breasts with Italian seasoning & garlic salt to taste, then brown in frying pan with olive oil on medium heat just until brown.

Pour 1/2 Hunt's Pasta sauce in 13 x 9 pan and place chicken on top of sauce.

Top chicken breasts with one slice of reduced fat Provolone Cheese

Pour other 1/2 can of Hunt's Pasta sauce over chicken

Sprinkle with shredded Parmesan Cheese

Bake in 350` oven for 45 minutes to hour until brown & bubbly - or til chicken is done