- 24
4/5
(1 Votes)
Ingredients
- 6 tablespoons butter or margarine
- 1 package (16 oz.) marshmallows
- 1 package (about 10 oz.) crisp rice cereal, divided
- Orange Icing Color
- Cookie Sticks (6 or 8-in.)
- Halloween Confetti Sprinkles
Preparation
Step 1
Preparation
Spray multi-cavity pumpkin and ghost pan with vegetable pan spray.
In large saucepan, melt butter; add marshmallows. Cook and stir until melted. Divide mixture in half; stir orange icing color into 1 portion. Add half of cereal to orange mixture; mix well. Repeat with remaining cereal and white marshmallow mixture. Press into prepared pan; carefully remove from pan and allow to cool. Insert cookie stick; add confetti eyes and mouth.