Fried Pickles
By luv2cook
This is a crispy, crunchy and salty delight! It is a huge hit in my family.
- 4
4/5
(1 Votes)
Ingredients
- dill pickles
- 3/4 cup flour
- 3/4 cup beer
- 1 tablespoon cayenne pepper
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 1 teaspoon salt
- vegetable oil
Preparation
Step 1
Directions
You can use spears or slices whatever you prefer. Dry your pickles on paper towels
Mix dry ingredients.
Add wet and mix well If it seems thick add a little more beer
Dip pickle slices in batter and quick fry at 375 degrees in oil (2 inches deep) until the pickle slices float to the top, or about 4 minutes.
Dip in a thick ranch and ahhh enjoy the weirdness.
Also this fry dip makes AMAZING catfish and onion rings.