Slow Cooker Guide for Cooking Beans, Peas & Lentils

By ClaudiaJan

Slow Cooker Guide for Cooking Beans, Peas & Lentils

Black Beans
1 lb. Dried beans
7 C. Water
Cook 8 ½ hours, low heat

Black Eyed Peas
1 lb. Dried beans
6 C. water
Cook 6 ½ hours, low heat

Kidney Beans
1 lb. Dried beans
8 C. water
Cook 10 hours, low heat

Split Peas
1 lb. Dried beans
6 C. water
Cook 3 ½ hours, low heat

Cannellini Beans
1 lb. Dried beans
6 C. water
Cook 6 ½ hours, low heat

Lentils
Red, brown, Green
1 lb. Dried
6 C. water
Cook 3 ½ hours, low heat

Chick Peas
1 lb. Dried
8 C. water
Cook 10 hours, low heat

Ingredients

• Slow Cooker Guide for Cooking Beans, Peas & Lentils
• Black Beans
• 1 lb. Dried beans
• 7 C. Water
• Cook 8 ½ hours, low heat
• Black Eyed Peas
• 1 lb. Dried beans
• 6 C. water
• Cook 6 ½ hours, low heat
• Kidney Beans
• 1 lb. Dried beans
• 8 C. water
• Cook 10 hours, low heat
• Split Peas
• 1 lb. Dried beans
• 6 C. water
• Cook 3 ½ hours, low heat
• Cannellini Beans
• 1 lb. Dried beans
• 6 C. water
• Cook 6 ½ hours, low heat
• Lentils
• Red, brown, Green
• 1 lb. Dried
• 6 C. water
• Cook 3 ½ hours, low heat
• Chick Peas
• 1 lb. Dried
• 8 C. water
• Cook 10 hours, low heat

Preparation

Step 1

Slow Cooker Guide for Cooking Beans, Peas & Lentils

Black Beans
1 lb. Dried beans
7 C. Water
Cook 8 ½ hours, low heat

Black Eyed Peas
1 lb. Dried beans
6 C. water
Cook 6 ½ hours, low heat

Kidney Beans
1 lb. Dried beans
8 C. water
Cook 10 hours, low heat

Split Peas
1 lb. Dried beans
6 C. water
Cook 3 ½ hours, low heat

Cannellini Beans
1 lb. Dried beans
6 C. water
Cook 6 ½ hours, low heat

Lentils
Red, brown, Green
1 lb. Dried
6 C. water
Cook 3 ½ hours, low heat

Chick Peas
1 lb. Dried
8 C. water
Cook 10 hours, low heat