OVERNIGHT TOSSED SALAD

By PSchultz

Ingredients

• 6 cups chopped lettuce
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/8 tsp pepper
• 6 hard-cooked eggs, sliced
• 1 (10 oz) pkg frozen peas
• 1/2 lb. bacon, crips-cooked and crumbled
• 1/2 cup sliced green onions and tops
• 1/2 cup sliced celery
• 2 cups shredded swiss cheese
• 1 1/4 cup mayonnaise

Preparation

Step 1

Place half the lettuce in a large bowl. Sprinkle with salt, sugar, and pepper. Top with a layer of eggs, then peas, bacon, remaining lettuce, green onion, celery and cheese. Spread mayonnaise evenly over the top to cover. Place tight cover on bowl and refrigerate 24 hours. Toss just before serving. Makes 8 servings as a main dish, 12 as a side dish.