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Ingredients
- 8 cup(s) cauliflower, bite-size florets, sliced
- 2 tablespoon oil, olive, extra-virgin
- 1/2 teaspoon salt
- pepper, black ground, to taste
Preparation
Step 1
Preparation
1. Preheat oven to 450°F. Place florets in a large bowl with oil, salt and pepper and toss to coat.
2. Spread out on a baking sheet. Roast the vegetables, stirring once, until tender-crisp and browned in spots, 15 to 25 minutes.
3. Serve hot or warm with lemon wedges, if desired.