PORK Jerk pork stew

By á-1701

Ingredients

• 3 kg Pork shoulder (or loin), cubed
• 1 1/2 cup Flour
• 2 tbsp Thyme
• 3 tsp Allspice
• 1 1/2 tsp Cayenne
• 1 cup Oil
• 18 Spring onions, chopped
• 4 heads of garlic, chopped
• 3-inch Ginger root, minced
• 3/4 cup Soy sauce
• 1/2 cup Brown sugar
• 3 L Chicken stock

Preparation

Step 1

-Mix together Flour,thyme,allspice and cayenne in a small bowl and coat pork.
-reserve seasoned flour mix for later.
-in a large saucepan brown pork in oil. Add onions,garlic and ginger to pork and cook for 2 minsadd reserved flour mix and mix well.
-mix together soy sauce, brown sugar and chicken stock, then add to pork and transfer all to slow cooker and cook on low for 6-8 hours.