German Plum Kuchen

By shortsport12

This is a recipe that is great for any type of fruit that you want to use.

Ingredients

• 1/4 C Butter, Softened
• 3/4 C Sugar
• 2 eggs
• 1 C All Purpose Flour
• 1 Tsp. Baking Powder
• 1/4 C Milk
• 2 C Sliced Fresh Plums of Fruit of Your Choice
• 1/2 C Packed Brown Sugar
• ! Tsp. Ground Cinnamon

Details

Servings 10
Preparation time 30mins
Cooking time 70mins

Preparation

Step 1

Cream butter and sugar; beat in eggs. Combine flour and baking powder; add to creamed mixture alternately with milk. Pour into a greased 10 inch springform pan. Arrange plums on top with slices overlapping. Gently press into batter. Sprinkle with brown sugar and cinnamon. Bake at 350 degrees for 40-50 minutes or until top is golden and a toothpick inserted near the middle comes out clean. Cool for 10 minutes. Run a knife around edges to loosen sides. Remove sides and cool on a wire rack.