5/5
(1 Votes)
Ingredients
- 16 c peeled and chopped tomatoes
- 2 1/2 c chopped onion
- 1/4 c pickling salt
- 2 green peppers
- 2 yellow peppers
- 1 red pepper
- 4 jalapenos
- 3 cloves garlic
- 1 1/3 c vinegar
- 1/4 tsp cayenne
Preparation
Step 1
Peel tomatoes and cut into 8ths
Chop onions and mix with tomatoes
Pour salt over tomatoes and let stand overnight
Drain off juice and put in large saucepan
Add cayenne, vinegar and garlic. Boil 45 mins
Add chopped peppers
Pour into sterilized jars