Crock-Pot Biscuit Breakfast Casserole

By amberwherley

Ingredients

• 1 Can of Refrigerated Biscuits (5ct)
• 4 Eggs
• 1/4 Cup Milk
• 1/2 Cup Shredded Cheddar Cheese
• 5 Cooked Pieces of Bacon Chopped
• Butter

Preparation

Step 1

Butter the bottom and sides of the crock-pot.
Layer biscuits on the bottom of the crock.
Mix eggs, milk, cheese and bacon in a separate bowl.
Poor egg mixture on top of biscuits.
Cover crock pot and cook on high for 1 1/2 hours.
Cooking times can vary with the biscuits, you want the sides of the crock to show light brown biscuits.