Rudy’s Creamed Corn

By jab120638

This copycat recipe tastes just like the creamed corn you can buy at Rudy's -- your family will love it!

Ingredients

• 4 pounds sweet corn, frozen
• 2 (8-ounce) blocks cream cheese, diced into 1 inch squares
• 1 stick (4 ounces) salted butter
• 3/4 cup heavy whipping cream
• 4 tablespoons sugar
• 1 teaspoon black pepper
• 1/2 teaspoon salt

Details

Servings 4
Preparation time 15mins
Cooking time 240mins

Preparation

Step 1

Throw all the ingredients, without any sort of ceremony or circumstance, into a crockpot on medium or low for at least 4 hours.

If you need it done faster, cook it on the stove or on high in the crockpot, but be prepared to sacrifice a little of the savory goodness that results when corn is allowed to soak in dairy for hours.

All of the cream cheese pieces should be completely melted and will easily break down and combine with the cream and butter to make the ‘gravy’.

Do not over-salt. There is plenty of salt in the butter and cream cheese. Over-salting will ruin this dish.