Green Apple Salad Dressing

By BClover

Here is a great salad dressing that is citrus-free and vinegar-free. The tart apple adds the needed zing to balance the oil. Those of you who are not on the elimination diet will enjoy it too. I made this for dinner tonight and drizzled it over mixed organic greens, sliced avocado, and toasted pumpkin seeds. I am sure you could make a more elaborate salad and make a meal out of it. You can add as much or as little ginger as you like. If you add too much though, the dressing could become a little bitter. Enjoy!

Ingredients

• 1 green apple, cored (Granny Smith)
• 1/2 cup filtered water
• 1/3 cup extra virgin olive oil
• 3 to 4 cloves garlic
• 1 to 2-inch piece of fresh ginger, peeled
• Herbamare or sea salt, to taste

Preparation

Step 1

Place all ingredients into a blender or Vita-Mix and blend until very smooth and creamy. Add salt to taste and blend again.