crock pot pumpkin pie

By Cassaundra

Ingredients

• Ingredients
• 1 (15 ounce) can solid pack pumpkin
• 1 (12 ounce) can evaporated milk
• 3/4 cup sugar
• 1/2 cup biscuit/baking mix
• 2 eggs, beaten
• 2 tablespoons butter or margarine, melted
• 2 1/2 teaspoons pumpkin pie spice
• 2 teaspoons vanilla extract

Details

Adapted from crockpotgirls.com

Preparation

Step 1

Mix together in a bowl all the ingredients except

for the optional whipped cream or ice cream.

Carefully pour into your crock pot that has

been coated with non-stick cooking spray.

Cover and cook on low for 4-6 hours or until a

thermometer reads 160 degrees F.