- 6
3.8/5
(9 Votes)
Ingredients
- 1 c. Anaheim peppers
- 10 lg. jalapeno peppers
- 1 c. bell peppers
- 10 c. tomatoes
- 3 c. onion, chopped or coarse grind
- 2 tbsp. salt
- 1/2 tsp. black pepper
- 1/2 c. sugar
- 1 tbsp. oil
- 1/2 c. white vinegar
Preparation
Step 1
Chop or coarse grind Anaheim peppers, jalapeno peppers, bell peppers and tomatoes. Combine all ingredients except vinegar. Cook for 1 hour. Add vinegar. Cook for 1 hour. Put in pint jars and process in hot water bath for 30 minutes. Makes 10 pints.