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Ingredients
- 8 cups finely diced cabbage (about 1 head)
- 1/4 cup diced carrot
- 2 tablespoons minced onions
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons lemon juice
Details
Servings 10
Preparation time 15mins
Cooking time 15mins
Adapted from food.com
Preparation
Step 1
Directions:
1 Cabbage and carrots must be finely diced. (I use fine shredder disc on food processor) .
2 Pour cabbage and carrot mixture into large bowl and stir in minced onions.
3 Using regular blade on food processor process remaining ingredients until smooth.
4 Pour over vegetable mixture and mix thoroughly.
5 Cover bowl and refrigerate several hours or overnight before serving.
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