4.3/5
(4 Votes)
Ingredients
- 1 lb baby bell peppers
- 2 Tbsp evoo
- Salt and red pepper flakes
- 1 Tbsp Evoo
- chopped mint
- juice of 1/2 lemon
- Tofu Feta
Preparation
Step 1
Preheat a grill to high. Toss 1 pound baby bell peppers or quartered regular peppers with 2 tablespoons olive oil; season with salt and red pepper flakes. Grill, turning, until blistered, about 10 minutes. Transfer to a bowl and toss with 1 tablespoon olive oil, some chopped mint and the juice of 1/2 lemon. Top with crumbled tofu feta.
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