Easy Slow Cooker Jambalaya

By lianbl88

Featuring chicken, shrimp and sausage, this easy jambalaya is well-suited to the slow cooker because the slow cooking allows the flavors to blend well.

Ingredients

• 3 cups Long Grain White Rice
• 1 pound boneless, skinless chicken breasts , cut into 1-inch cubes
• 1 (14 ounce) package Polska Kielbasa Ring , cut into 1/4-inch slices
• 1 package frozen pepper & onion vegetable stir-fry blend
• 2 (14.5 ounce) cans Diced Tomatoes With Garlic & Onion , undrained
• 2 (14.5 ounce) cans Reduced Sodium Chicken Broth
• 1 tablespoon Cajun seasoning
• 1 tablespoon Louisiana Hot Sauce
• 1 pound uncooked shrimp, peeled and deveined

Details

Servings 12
Preparation time 15mins
Adapted from cub.com

Preparation

Step 1

In a 6-quart or larger slow cooker, combine all ingredients except shrimp.

Cook on HIGH 3-4 hours or LOW 6-8 hours, stirring occasionally.

Stir in shrimp; continue cooking 10-15 minutes or until shrimp is opaque.