Cheesecake Delights

By Lulubelle

Approved and from the MWLW archives

Ingredients

• 2 pkg (8 oz each) Reduced Fat Cream Cheese
• 1/2 Cup Splenda
• 1/2 tsp Vanilla Extract
• 2 Eggs
• Cupcake pan and cupcake liners

Preparation

Step 1

Preheat oven to 350` Blend or mix cream cheese, splenda, eggs & vanilla in a large bowl until well blended

Place 12 medium paper lined muffin cups in a muffin pan; fill each approx 1/2 way with cream cheese mixture

Bake 20 minutes or until centers are almost set. Cool completely. Refrigerate approx 2 hours prior to serving

Options:
Hand mix strawberries or raspberries with splenda & top upon cheesecakes once cooled OR once cooled, pour small amount of sugar free jello atop & allow to set in fridge

1 SL per cupcake