David Venable's Apple Crisp

By davidv

This recipe is prepared with the Apple Master Peeler with Slicer and Corer (K35638).

Ingredients

• Apple Filling:
• 4 Granny Smith apples, peeled, cored, and cut into 1/4''-thick slices
• 4 honey crisp apples, peeled and cored
• 2 Tbsp lemon juice
• 1-1/2 tsp vanilla extract
• 1/3 cup white sugar
• 1 Tbsp all-purpose flour
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Topping:
• 2-1/2 sticks butter, softened
• 1-1/2 cups packed brown sugar
• 1-1/2 tsp vanilla extract
• 1-1/2 cups quick-cooking oats
• 1-1/2 cups all-purpose flour
• 1-1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Preparation

Step 1

To prepare the topping, cream the butter and brown sugar with a mixer. Add the vanilla, oats, flour, cinnamon, and nutmeg and mix until the dough becomes crumbly. Do not over-mix. Set aside.

To prepare the filling, combine the apple slices with the lemon juice and vanilla extract in a large bowl. Combine the sugar, flour, cinnamon, and nutmeg in a separate bowl and then add the mixture in with the apples; stir until combined.

Spoon the apples into the prepared dish. Sprinkle the topping evenly over the apples. Bake for 35-45 minutes, or until the topping is golden brown and apples are fork tender.