Knoblauchcremesuppe (Austrian garlic soup)

By keenan

Ingredients

• 1 small onion
• 1 tablespoon flour
• 1/4 l milk
• 1/4 l vegetables stock
• butter
• 3 cloves of garlic
• parsley
• white bread

Preparation

Step 1

01 chop onion and garlic and saute on low heat in butter
02 sprinkle with flour and add milk and vegetable stock
03 keep stiring and bring to a boil
04 add chopped parsley
05 make croutons of white bread and garnish soup