Strawberry-Cream Angel Food Cake

By brandyc

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Ingredients

2 containers (6 oz each) Yoplait® Greek Fat Free strawberry yogurt
1/2 cup frozen (thawed) reduced-fat whipped topping
1 loaf (12 oz) angel food cake (10-inches)
2 cups sliced fresh strawberries
3/4 cup fresh blueberries

Details

Servings 6

Preparation

Step 1

In medium bowl, place yogurt; fold in whipped topping.

Cut angel food cake loaf into 6 slices; place on individual dessert plates. Top each slice with about 3 tablespoons of the yogurt mixture. Spoon about 3 tablespoons of strawberries and generous tablespoon of blueberries over yogurt mixture.