Dill Dip

By okstategrad

Ingredients

• Pumpernickel Bread
• 1 cup sour cream
• 1 cup real mayo
• 1 tbsp parsley flakes
• 1 tbsp minced dried onion
• 1 tea Dill weed
• 1 tbsp Beaumond

Preparation

Step 1

Mix well

Pull out the bread to create a bowl.

Serve with bread pieces and/or crackers