Garlic Butter Spaghetti and Chicken for 2
By CarolineNGa
Ingredients
- FOR CHICKEN:
- 1/2 boneless skinless chicken breast
- 2 Tbsp butter
- 1 Tbsp oil (sunflower or cannola)
- 2 tsp garlic,minced
- 1 Tbsp brown sugar
- salt, black pepper, to taste
- red pepper flakes (optional)
- FOR SPAGHETTI:
- 1/3 about 1/3 lb spaghetti
- 3 Tbsp butter
- 2 tsp garlic,minced
- salt, pepper to taste
- grated Parmesan cheesse
Details
Servings 2
Adapted from kitchennostalgia.com
Preparation
Step 1
Preheat oven to 350 degrees.
Season chicken breast with salt, black pepper and red pepper flakes. Place in well oiled porcelain or pyrex baking dish.
In a small pan, heat butter and oil, add garlic and cook for just a few seconds. Do not allow garlic to brow or it will taste bitter.
Add browm sugar and mix.
Cover chicken breast with this mixture. Bake for about 25-30 minutes or until chicken is cooked through and juices run clear.
In the meantime cook spaghetti in salted water and drain.
In a pan, melt butter, add garlic and cook for a few seconds. Season with salt and pepper. Add spaghetti and toss well to combine.
Serve with grated Parmesan cheese. Garnish with chopped parsley (optional).
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