Baked Chocolate Doughnuts with Peanut Butter Glaze

By EricS52

Blogger Bree Hester of Baked Bree turns the popular combo of chocolate and peanut butter into a breakfast treat!

Ingredients

• Ingredients
• Doughnuts
• 2 cups Original Bisquick® mix
• 3 tablespoons unsweetened baking cocoa
• 3 tablespoons granulated sugar
• 2/3 cup milk
• 1 egg
• 1 teaspoon vanilla
• Glaze
• 1/2 cup powdered sugar
• 1 tablespoon creamy peanut butter
• 1 tablespoon milk
• 1/2 teaspoon vanilla
• 2 tablespoons miniature semisweet chocolate chips Ingredients

Preparation

Step 1

Directions

1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
2 In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
4 Meanwhile, in small bowl, mix powdered sugar, peanut butter, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
5 Spread glaze over tops of doughnuts; sprinkle with chocolate chips. Serve warm.









Expert Tips



* Substitute chocolate candy sprinkles for the mini chips on top of these doughnuts.

* This recipes doubles easily, and it can also be made in an electric doughnut maker.