Acapulco Salad

By Lulubelle

Approved and from the MWLW archives

Ingredients

• 8 oz Chicken breasts - skinless, boneless
• 1 TBSP Chili powder
• 1/4 tsp Salt - optional
• 1/4 tsp Black Pepper
• 1 Cup Red Pepper - chopped
• 1/4 - 1 Jalapeno Pepper - seeded and minced
• 1/2 Cup Onion - chopped
• 1 Tomato - cut into chunks - fresh
• 1/2 tsp Hot Pepper sauce
• 4 TBSP Olive Oil

Details

Servings 2

Preparation

Step 1

Season Chicken with 1/2 TBSP chili powder, salt and pepper.

In large skillet over medium high heat, saute chicken in olive oil for 3-4 minutes or until no longer pink

Remove with slotted spoon, set aside and keep warm

Using same skillet, reduce heat to medium and stir fry red pepper and onion until soft.

Add jalapeno, tomato, remaining 1/2 TBSP chili powder & hot sauce

Cook additional 3-5 minutes. Add chicken and cook 2 minutes more

Remove from heat and serve immediately